The restaurant with one of the most floral facades in Richmond is about to reopen.

Antipodea in Hill Street is back for breakfast on *Wednesday, August 5.

It will be open from 8am.

Its breakfast menu offers martinis and eggs cooked a wide range of ways, including poached, soft boiled, chorizo folded, Turkish eggs, eggs benedict, eggs royale and florentine.

There are pancakes, smoothies, fritters, juices, granola and more.

The restaurant also has a lunch and dinner menu.

Antipodea is signed up to the Eat Out to Help Out scheme, so you can get 50% off per person, up to a saving of £10.

It describes itself as follows:

We are Antipodea. An all-day Australian brasserie that converts from a laid back Melbourne affair to a hustle and bustling night time dining spot.

Well travelled and well designed, Antipodea is the newest addition to London's dining scene.

*This story was updated at 4pm on Monday after Richmond Nub News heard from the company that the reopening has been pushed back by a day.

Director of operations Luke Jenkins told us: "We are looking forward to welcoming our loyal guests back from Wednesday with some wonderful new additions to our menus.

"We have made some adaptations to our restaurants to ensure that the safety of our guests and staff is paramount."

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