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Sous Chef - Events - Mainly Daytime Hours, Monday to Friday - 42k.

Where

Richmond

What

Hospitality & Tourism

Type

Permanent

Salary

40000 Annual

  Apply On Site

I have a wonderful opportunity for an Events Sous Chef in a very busy Events space in South West London With a strong emphasis on Quality Dining done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Exec, Head and Snr Sous. You will require a strong emphasis on food quality and ideally a strong background in Events, Hotel or specialised click apply for full job details

  Apply On Site
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