What's on the menu at new tapas kitchen
A trendy bar in Richmond town centre has got a Spanish flavour thanks to the opening of a tapas kitchen inside.
So Bar is hosting Jorge Gimeno and his cooking partner Stu Abram for at least the next three months.
The duo will be there Tuesday-Saturday, rustling up tapas and mini paella dishes which complement the bar's intimate vibe.
Head chef Jorge, who is from a village near Valencia, said he designed the dishes around So Bar's range of cocktails.
Here's what's on the menu.
Tapas
Crispy calamari with charcoal aioli
Mini smoked chorizos and charred padron peppers in Rioja glaze
Gambas al Ajillo (King prawns in parsley, garlic and olive oil)
Jamon and queso (Ham and cheese for you or I) croquettes with optional truffle mayo
Chef's signature mini seafood paella, king prawns, mussels and squid with aioli
Grilled white asparagus with red peppers pinchos
Traditional Spanish omelette
Patatas bravas
Charred padron peppers
Spanish charcuterie
Hand carved Extremadura jamon
Iberico Spanish salami
Iberico chorizo
Semi cured Manchego cheese
Artisan breads served with aioli, tomato and EVOO
Charcuterie sharing platter - Extremadura jamon, Iberico chorizo, Spanish salami and Manchego cheese with artisan breads and dips
If you fancy something sweet, they also serve traditional churros with chocolate sauce.
Opening dates and times
The kitchen will be open between 5pm and 10pm, Tuesday to Friday.
It will open even earlier on Saturdays, at 3pm.
Dishes are also available for takeaway.
Booking for a lovely tapas meal can be made on the So Bar website.
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