Sous Chef - Mainly Daytime

Richmond Upon Thames

Hospitality & Tourism

33000 Annual

Permanent


Second Chef Up to 33,000 per year plus paid overtime Every other weekend off and daytime hours A culture of training and development with unique opportunities for career development Highly regarded operator with extensive plans for growth - more sites opening each month

Work life balance Three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is offering! Within this premium Care Home setting, you will have every other weekend off and all day time hours split over 5 days per week which makes this role a great way for a Chef to continue working with fresh food, cooked to the highest standards but with much greater work/ life balance. Alternate weekend working and daytime working hours Unique opportunities to progress through personalised career paths into regional support roles Industry renowned training to help develop and enhance your skills Bank holiday enhancements Cycle to work scheme Thousands of online and in-store discounts across big known retailers Don't delay, apply right away!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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